Cowboy stew is our farmhouse name for a simple, hearty meat-and-vegetable stew that’s easy to adapt to whatever you have on hand. Made with a mix of ground meats, canned vegetables, and beef broth, this crockpot stew is comforting, filling, and perfect for cold days. I like to serve it with a slice of cast iron cornbread on the side. ⸻ Ingredients • 1 (10 oz) can Rotel • 1 (14.5 oz) can cut green beans, drained • 1 (14.5 oz) can sliced potatoes, drained • 1 (14.5 oz) can toma